Delicious Moussaka
Hi I'm Marcin "Cutee". I love cooking and I want to share with you some my secret recipes. Greek kitchen is my hobby - maybe that's why i'm a cook. First recipe i want share with you is greek moussaka. enjoy:)
“MOUSSAKA” is the empanada one of the shepherd of Greece. The succulent combination of fried eggplants, the delicate picadito lamb spiced and the rich cheese sauce is irrestible and well worthy of the very long preparation something. He is always popular in the informal parties and can be prepared at the beginning of the day for the end that cooks and that bronzes in the furnace.
What do we need?
* 700 gr. (1 1 lb.) shoulder of lamb(boneless weight)
* 700 gr. (1 1 lb.) aubergines
* 150 ml. (? pt.) olive oil
* 75 gr. (3 oz.) Cheddar cheese
* 5 ml. (1 teaspoon) ground allspice
* 15 ml. (1 tablespoon) chopped parsley
* 425 ml. (? pt.) bechamel sauce
* 175 gr. (6 oz.) onions
* 225 gr. (1 lb.) tomatoes
* Freshly ground black pepper
Coating
* 1 large egg
* large pinch grated nutmeg
* Salt
How it's made?
To wash the meat and to slice it. To mix the meat, the cheese and the vehicles and to place them in a heat - crock of the test - pote. To add the salt, pepper and oregano, the olive oil and the wine. To cover crock - pot and to cook to the furnace for 1 hour in high temperature and 1 hour in average temperature.
“MOUSSAKA” is the empanada one of the shepherd of Greece. The succulent combination of fried eggplants, the delicate picadito lamb spiced and the rich cheese sauce is irrestible and well worthy of the very long preparation something. He is always popular in the informal parties and can be prepared at the beginning of the day for the end that cooks and that bronzes in the furnace.
What do we need?
* 700 gr. (1 1 lb.) shoulder of lamb(boneless weight)
* 700 gr. (1 1 lb.) aubergines
* 150 ml. (? pt.) olive oil
* 75 gr. (3 oz.) Cheddar cheese
* 5 ml. (1 teaspoon) ground allspice
* 15 ml. (1 tablespoon) chopped parsley
* 425 ml. (? pt.) bechamel sauce
* 175 gr. (6 oz.) onions
* 225 gr. (1 lb.) tomatoes
* Freshly ground black pepper
Coating
* 1 large egg
* large pinch grated nutmeg
* Salt
How it's made?
To wash the meat and to slice it. To mix the meat, the cheese and the vehicles and to place them in a heat - crock of the test - pote. To add the salt, pepper and oregano, the olive oil and the wine. To cover crock - pot and to cook to the furnace for 1 hour in high temperature and 1 hour in average temperature.
